In this study, we sought to determine whether or not elevated levels of ethanol were present
in the systemic circulation, resulting from endogenous ethanol production, which might …

Ethanol was administered acutely in a dose of 0.8 g/kg body wt by the oral or intravenous
route to seven subjects after gastrointestinal intubation. After oral administration, levels of …

To investigate the role of intestinal bacterial overgrowth on the production and metabolism of
ethanol, rats with a jejunal self-filling diverticulum (blind-loop) were compared to controls …

The relative importance of malnutrition and alcohol toxicity in the pathogenesis of cirrhosis
has been controversial. In epidemiological studies the incidence of cirrhosis can be …

The most common hepatic consequence of jejunoileal bypass for morbid obesity is
triglyceride accumulation (steatosis), which usually appears to be maximal during the period …

Most previous investigations of the effects of ethanol on lipid metabolism have focused on
liver and adipose tissue, while the intestine has been considered primarily in regard to its …

In this study we report the effect on splanchnic hemodynamics of acute oral ethanol at doses
ranging from 0.25 to 4.0 g/kg body wt. Flows were determined by use of a radioactive …

Ethanol is not only produced by yeast but can also be found in mammals in trace amounts
(McManus et al., 1966). Bacterial fermentation in the gut is one way in which it is produced …

To determine the reason for the lack of a hypoglycemic effect of ethanol in the fed state, the
effect of ethanol on glucose turnover, liver glycogenosis, and glucose metabolites was …

Assessment of the influence of nutritional substrates on the disposition of ingestedethanol
from the blood requires, first, an understanding of the influence that these may exert upon …