Astaxanthin (AXA) is a carotenoid with strong antioxidant activity that has been reported to
have beneficial effects on human health. Unlike the case of Haematococcus pluvialis cysts …

Conventional solvent extraction methods cannot attain high‐quality antioxidant extracts from
microalgae and also require solvent recovery and posttreatment. In this study, we utilized …

Microalgae biomass have been used as a source of nutrient-rich food, feed, and health-
promoting compounds. Among the several commercially available microalgae …

Haematococcus pluvialis microalgae in the red phase can produce significant amounts of
astaxanthin, lutein, and fatty acids (FAs), which are valuable antioxidants in nutraceutics and …

Microalgae represent diverse branch of microorganism that can produce a wide range of
unique functional ingredients that can be used in food, cosmetics, pharmaceuticals, and …

Astaxanthin and β-carotene are important carotenoids used in numerous pharmaceutical
and nutraceutical applications, owing to their vigorous antioxidant properties. The microalgal …

Astaxanthin and lutein, antioxidants used in nutraceutics and cosmetics, can be extracted
from several microalgal species. In this work, investigations on astaxanthin and lutein …

The microalgae Haematococcus pluvialis (H. pluvialis) is used for biotechnological
production of the red carotenoid astaxanthin. Astaxanthin synthesis involves the formation of …

The green microalga Haematococcus pluvialis has been widely studied due to its capacity to
accumulate great amounts of astaxanthin, a high-value carotenoid with biological activities …

Haematococcus pluvialis is the largest producer of natural astaxanthin in the world.
Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this …