This work aims to contextualize and analyze the potential contribution of pecan to SDG2
under the dual perspective of carbon storage and human nutrition. Particularly, the study …

As global carbon dioxide (CO 2) concentration increases (277 ppm in 1750 to 415 ppm in
2021), many countries are battling to achieve a net zero emission target by 2050. Annually …

Improving soil management to enhance soil carbon sequestration (SCS)—a cost-efficient
carbon dioxide (CO2) removal approach—can result in co-benefits or trade-offs. Here we …

Pecan [Carya illinoinensis (Wangenh.) C. Koch, also known as C. illinoensis] is a relatively
unknown and botanically undomesticated tree crop. It is mainly grown in its native North …

Abstract Ever since the Kyoto Protocol, agroforestry has gained increased attention as a
strategy to sequester carbon (C) and mitigate global climate change. Agroforestry has been …

Livestock production in arid and semi-arid regions is facing the challenges of low and erratic
rainfall, poor nutrient soils, and high temperatures, which all contribute to inadequate forage …

Bioenergy is an important and feasible option for mitigating global warming and climate
change. However, large-scale land-use change (LUC) to expand bioenergy crops, such as …

The climate is one of the key elements impacting several cycles connected to soil and plant
systems, as well as plant production, soil quality, and environmental quality. Due to …

The world population is expected to grow from 5.7 billion in 1994 to 9.4 billion in 2050. More
than half of the world's population (currently 7 billion) will be living in urban areas by the …

Global warming due to increasing greenhouse gases emission and the subsequent climatic
changes are the most serious environmental challenges faced by environmental scientists …