Liver metabolism traits in two rabbit lines divergently selected for intramuscular fat
M Martínez-Álvaro, Y Paucar, K Satué, A Blasco… - animal, 2018 - cambridge.org
Intramuscular fat (IMF) has a large effect in the sensory properties of meat because it affects
tenderness, juiciness and flavour. A divergent selection experiment for IMF in longissimus …
tenderness, juiciness and flavour. A divergent selection experiment for IMF in longissimus …
Intramuscular fat selection in rabbits modifies the fatty acid composition of muscle and liver tissues
Simple Summary Intramuscular fat content improves the juiciness, tenderness, and flavor of
meat, but it can also affect its nutritional quality. A divergent selection experiment for …
meat, but it can also affect its nutritional quality. A divergent selection experiment for …
Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat
Intramuscular fat (IMF) content and composition are relevant for the meat industry due to
their effect on human health and meat organoleptic properties. A divergent selection …
their effect on human health and meat organoleptic properties. A divergent selection …
Correlated responses to selection for intramuscular fat in several muscles in rabbits
The aim of this study was to evaluate the effect of six generations of selection for
intramuscular fat (IMF) in muscle Longissimus thoracis et lumborum (LTL) at 9 wk. in IMF …
intramuscular fat (IMF) in muscle Longissimus thoracis et lumborum (LTL) at 9 wk. in IMF …
Muscle lipid metabolism in two rabbit lines divergently selected for intramuscular fat
ABSTRACT A divergent selection experiment for intramuscular fat (IMF) of LM at 9 wk of age
was performed in rabbits. The objective of this work was to compare the lipid metabolism in …
was performed in rabbits. The objective of this work was to compare the lipid metabolism in …
Divergent selection on intramuscular fat in rabbits: Responses to selection and genetic parameters
M Martínez-Álvaro, P Hernández… - Journal of Animal …, 2016 - academic.oup.com
A divergent selection experiment on intramuscular fat (IMF) was performed in rabbits. The
aim of this study is to estimate the response to selection, the correlated responses in carcass …
aim of this study is to estimate the response to selection, the correlated responses in carcass …
Novel genomic regions associated with intramuscular fatty acid composition in rabbits
H Laghouaouta, BS Sosa-Madrid, A Zubiri-Gaitán… - Animals, 2020 - mdpi.com
Simple Summary A divergent selection experiment on intramuscular fat (IMF) content was
carried out during nine generations in rabbits. The IMF content was successfully improved …
carried out during nine generations in rabbits. The IMF content was successfully improved …
Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits
C Zomeño, A Blasco, P Hernández - Journal of animal science, 2013 - academic.oup.com
Correlated responses on carcass and meat quality characteristics after 3 generations of
divergent selection for intramuscular fat (IMF) content were assessed by comparing the high …
divergent selection for intramuscular fat (IMF) content were assessed by comparing the high …
Hepatic lipogenic enzyme expression in pigs is affected by selection for decreased backfat thickness at constant intramuscular fat content
R Muñoz, J Estany, M Tor, O Doran - Meat science, 2013 - Elsevier
This study investigated (i) whether genetic selection for decreased backfat thickness at
constant intramuscular fat (IMF) affects the expression of lipogenic enzymes in pig liver and …
constant intramuscular fat (IMF) affects the expression of lipogenic enzymes in pig liver and …
Influence of intramuscular fat content on the quality of pig meat—1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum
X Fernandez, G Monin, A Talmant, J Mourot, B Lebret - Meat Science, 1999 - Elsevier
The present study is part of a project which aimed to examine the influence of intramuscular
fat (IMF) content on the sensory attributes and consumer acceptability of pork. Two …
fat (IMF) content on the sensory attributes and consumer acceptability of pork. Two …