The systematic characterization and utilization of naturally occurring genetic variation in the
plant genetic resources have become an important approach in plant genome research and …

Demand for the potato, the fourth most consumed food crop in the world, is steadily
increasing. In order to meet the rising demands on the industry, researchers and breeders …

The immense amount of diversity within cultivated potato and its relatives provides both
opportunities and challenges. The demands of industry and the public for rapid introduction …

Efficiency and precision in plant breeding can be enhanced by using diagnostic DNA-based
markers for the selection of superior cultivars. This technique has been applied to many …

Potato is the third most important global food crop and the most widely grown noncereal
crop. As a species highly amenable to cell culture, it has a long history of biotechnology …

Potato is the third most important crop, after rice and wheat, in human diets worldwide.
Genetic gains due to its crossbreeding for productivity per se appear to be stagnant in this …

Potato has a variety of reproductive uniquenesses besides its clonal propagation by tubers.
These traits are controlled by a different kind of genetic control. The reproductive information …

Potato (Solanum tuberosum L.) is one of the world's most economically important food crops
and holds major significance for future food security. Despite its importance, the study of …

Potato is the world's third largest food crop after rice and wheat widely grown across all
continents. It belongs to the genus Solanum and section Petota that contain approximately …

Potato is the world's number one non-grain commodity and ranks at fourth position after
maize, rice and wheat. As a species, potato is very docile to cell culture, it also contains an …