Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies
YJ Liu, J Zhan, XL Liu, Y Wang, J Ji, QQ He - Clinical Nutrition, 2014 - Elsevier
Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …
Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies
H Xu, J Luo, J Huang, Q Wen - Medicine, 2018 - journals.lww.com
Epidemiological studies exploring the role of flavonoids intake in preventing type 2 diabetes
mellitus (T2DM) showed inconsistent results. Therefore, we performed a meta-analysis of …
mellitus (T2DM) showed inconsistent results. Therefore, we performed a meta-analysis of …
[HTML][HTML] Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes
PF Jacques, A Cassidy, G Rogers, JJ Peterson… - The Journal of …, 2013 - Elsevier
Substantial experimental evidence suggests that several flavonoid classes are involved in
glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting …
glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting …
[HTML][HTML] Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Background: Data from mechanistic studies support a beneficial effect of specific flavonoids
on insulin sensitivity. However, few studies have evaluated the relation between intakes of …
on insulin sensitivity. However, few studies have evaluated the relation between intakes of …
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study
OBJECTIVE To study the association between dietary flavonoid and lignan intakes, and the
risk of development of type 2 diabetes among European populations. RESEARCH DESIGN …
risk of development of type 2 diabetes among European populations. RESEARCH DESIGN …
Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies
X Guo, Y Ruan, Z Li, D Li - Critical reviews in food science and …, 2019 - Taylor & Francis
Epidemiological studies have suggested controversial associations between flavonoid
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …
A selective role of dietary anthocyanins and flavan-3-ols in reducing the risk of type 2 diabetes mellitus: a review of recent evidence
Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is
increasing worldwide. Because it is a progressive disease, prevention, early detection and …
increasing worldwide. Because it is a progressive disease, prevention, early detection and …
[HTML][HTML] Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women
JA Nettleton, LJ Harnack, CG Scrafford, PJ Mink… - The Journal of …, 2006 - Elsevier
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross …
Y Song, JAE Manson, JE Buring… - Journal of the American …, 2005 - Taylor & Francis
Objective: Flavonoids, as antioxidants, may prevent the progressive impairment of
pancreatic β-cell function due to oxidative stress and may thus reduce the occurrence of type …
pancreatic β-cell function due to oxidative stress and may thus reduce the occurrence of type …
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …
increasing evidence demonstrates a positive relationship between consumption of flavonoid …
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