Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …

Background: Flavonoids are effective antioxidants and may protect against several chronic
diseases. Objective: The association between flavonoid intake and risk of several chronic …

Flavonoids are one of the most abundant natural product groups occurring in the plant
kingdom. Although the term “flavonoids” has been interchangeably used by many, including …

Objective To clarify and quantify the potential association between intake of flavonoids and
risk of stroke. Design Meta-analysis of prospective cohort studies. Data source Studies …

Estimating flavonoid intake is a first step toward documenting the protective effects of
flavonoids against risk of chronic diseases. Although flavonoids are important dietary …

Type 2 diabetes (T2D) and obesity are relevant worldwide chronic diseases. A common
complication in both pathologies is the dysregulation of the insulin-signaling pathway that is …

abstract Background: Intake of flavonoid-containing food has been shown to have a
beneficial effect on blood pressure in short-term randomized trials. There are limited data on …

This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …

Background: Polyphenols are phytochemicals that possess antioxidant and anti-
inflammatory properties and improve glucose metabolism in animal experiments, although …