Environmental and lifestyle changes contribute to the increasing global incidence of
metabolic pathologies. None of the available marketed drugs comprehensively tackle the …

Epidemiological studies have reported that diets high in flavonoids are associated with a
reduced risk of CVD. However, evidence on the association of dietary flavonoid intake with …

A high consumption of flavonoids may lower cardiovascular risk through their antioxidant
capacity. This study evaluated the relation between consumption of foods rich in flavonoids …

Background: Epidemiologic studies demonstrate inverse associations between flavonoid
intake and chronic disease risk. However, lack of comprehensive databases of the flavonoid …

Bioactive compounds are essential and nonessential diet components found in plants,
animals, or they may be of synthetic origin. Among them, phenolic compounds are the group …

Diabetes mellitus (DM) is a prevailing global health metabolic disorder, with an alarming
incidence rate and a huge burden on health care providers. DM is characterized by the …

To investigate the associations of dietary intakes of anthocyanins and berry fruits with type 2
diabetes mellitus (T2DM) risk and to evaluate the potential dose–response relationships …

Les flavonoi'des sont des polyphenols omnipresents dans les aliments d'origine vegetale.
L'apport du flavonol quercetine et de quatre autres flavonoi'des voisins varie dans diffkrents …

Diets high in flavonoids have long been associated with nutritional recommendations, a
healthy lifestyle, and the prevention of chronic diseases. However, identification of specific …

Recent evidence has suggested that flavonoid and lignan intake may be associated with
decreased risk of chronic and degenerative diseases. The aim of this meta-analysis was to …