Background: Dietary flavonoids have beneficial effects on blood pressure in intervention
settings, but there is limited information on habitual intake and risk of hypertension in …

Knowing the dietary flavonoid intake of individuals and populations is the first step to clearly
understand their health effects. Dietary flavonoid intake studies have been hampered by the …

Although laboratory data suggest that several flavonoid subclasses are involved in glucose
metabolism, limited clinical and epidemiologic data are available. The current study …

Background: Dietary flavonoids are suggested to have antiobesity effects. Prospective
evidence of an association between flavonoids and body mass index (BMI) is lacking in …

Oxidative stress (OS) and inflammatory processes initiate the first stage of cardiovascular
disease (CVD). Flavonoid consumption has been related to significantly improved flow …

BACKGROUND: Epidemiologic studies have suggested associations between flavonoid
intake and health benefits. Traditional Mediterranean diets consist of a high consumption of …

Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …

Diabetes mellitus (DM), and its micro and macrovascular complications, is one of the biggest
challenges for world public health. Despite overall improvement in prevention, diagnosis …

Dietary flavonoid intake is associated with the regulation of nutrient metabolism in the living
body. Observational and cohort studies have reported a negative association between …

At a population level, there is growing evidence of the beneficial effects of dietary flavonoids
on health. However, there is extensive heterogeneity in the response to increased intake …