Alcohol has historically been consumed in an unproblematic way by many people across
the European Union (EU). However, a significant proportion of alcohol consumption is …

This AMPHORA study's aim was to investigate selected factors potentially affecting changes
in consumption of alcoholic beverages in 12 European countries during the 1960s–2008 (an …

Aims: To give an overview of the volume of alcohol consumption, beverage preference, and
patterns of drinking among adults (people 15 years and older) in central and eastern Europe …

Introduction Market research indicates an increasing interest in low‐and no‐alcohol drinks
in Europe, but there is no systematic overview of their availability and consumption. In this …

Alcohol is one of the world's top three priority areas in public health. Even though only half
the global population drinks alcohol, it is the world's third leading cause of ill health and …

Alcoholic beverages, and their harmful use, have been familiar fixtures in human societies
since the beginning of recorded history. Worldwide, alcohol is a leading cause of ill health …

Aims: The rates of alcohol-attributable mortality in Lithuania and Hungary have been shown
to be higher than those in most other European countries. Quality of alcohol products is …

Aims To apply methods for measuring the affordability of beer in a large cross section of
countries, and to investigate trends in affordability of beer over time. Methods We use the …

Alcohol consumption seems to be decreasing in the traditional wine countries of southern
Europe. This paper describes the evolution of alcohol consumption over the last 30 years in …

Harmful alcohol consumption is one of the leading causes of ill health and premature
mortality worldwide. This paper illustrates trends and social disparities in alcohol …