Objective: Calcium, vitamin D, and dairy product intake may reduce the risk of colorectal
cancer. We therefore examined the association between these factors and risk of colorectal …

The associations of intakes of calcium and vitamin D with colorectal cancer risk were
examined in the Multiethnic Cohort Study (Hawaii and Los Angeles, California). In 1993 …

In vivo and in vitro studies have suggested a protective role of calcium and vitamin D in the
development of colorectal cancer. However, epidemiologic data have been inconclusive …

Although laboratory data and a few adenoma prevention trials suggest that calcium
supplementation may reduce the risk of colorectal neoplasia, the results of observational …

In vivo and in vitro studies suggest that dairy products, calcium, and dietary vitamin D inhibits
the development of colorectal cancer (CRC). A meta-analysis was performed to evaluate this …

Background Calcium and vitamin D have been hypothesized to reduce colorectal cancer
risk. Epidemiological evidence, however, is mixed. Methods To explore those relationships …

To examine the associations between intakes of calcium, vitamin D, and dairy foods and the
risk of colon cancer, the authors analyzed data from a prospective study of 47,935 US male …

Background: Despite evidence from animal studies for a protective effect of higher calcium
and possibly vitamin D intake against colorectal cancer, epidemiologic studies have been …

Objective: Epidemiologic studies on calcium, vitamin D and colon cancer are inconsistent,
whereas experimental studies more regularly show a protective effect. To evaluate potential …

Background: Calcium and vitamin D have a potential protective effect against colorectal
cancer. Objective: We investigated the association of dietary intake of calcium and vitamin D …