Maize is one of major crop species over the world. With lots of genetic resources and
genomic tools, maize also serves as a model species to understand genetic diversity …

The genetic improvement of maize (Zea mays L.) over the past century has helped meet the
world's increasing demands for food, feed, fuel and fiber. With a still-growing population …

Over the last few decades, next-generation sequencing has revolutionized the way that
genetic diversity is preserved, studied, and used. Maize, because it is one of the most …

Maize (Zea mays L.) is one of the most important staple crops worldwide, serving as a
source of food, feed, and industrial raw materials. Over the years, advancements in …

Maize (Zea mays L.) is one of the most important crops globally for food, feed, and fuel.
Maize grain production has increased more than eight‐fold in the past century to a current …

Molecular markers are valuable tools for basic and applied research. Any detectable type of
polymorphism in proteins or DNA can potentially be used as a molecular marker. After …

Maize (Zea mays)—corn—is a staple food source in much of the world, as well as a source
of cooking oil, grain alcohol, livestock feed, and biofuel. There is enormous quantitative …

Despite the availability of numerous molecular markers in maize, effective evaluation of all
types of germplasm resources, accurate identification of varieties and analysis of a large …

The 51st Maize Genetics Conference was held March 12–15, 2009 at Pheasant Run Resort
in St. Charles, Illinois. Nearly 500 attendees participated in a scientific program (available at …

Maize (Zea mays L.) is the world's most widely grown crop, which is of worldwide importance
as a food, feed and as a source of diverse industrially important products. In the face of the …