Background Micronutrient status can affect cognitive function in the elderly; however, there is
much to learn about the precise effects. Understanding mediating factors by which …

Background An increasing number of adults are over the age of 65, and there is concern
about the increasing prevalence of age-associated cognitive decline and poor mental health …

Certain micronutrients are protective against cognitive decline. We examined whether there
is any uniform pattern of circulating micronutrients cross–culturally that are associated with …

Background Cognitive decline is a growing public health concern. However, presently, only
a few large-scale studies are available on the prevalence of cognitive decline worldwide …

Background. Micronutrients are associated with dementia and cognitive decline among
older adults. However, nutritional biomarkers of such decline have not been identified. We …

Adults of both genders without dementia consumed a nutriceutical formulation (“NF,”
consisting of folic acid, B12, Vitamin E, S-adenosylmethionine, N-acetyl cysteine and Acetyl …

Dietary patterns, or the combination of foods and beverages intake, have been associated
with better cognitive function in older persons. To date, no study has investigated the link …

Background Associations between nutrition and cognitive impairment, and nutrition and
depression, have been observed. Elderly people are at risk of under nutrition, and also have …

Nutritional status may be a modifiable factor in the progression of dementia. We examined
the association of nutritional status and rate of cognitive and functional decline in a US …

Background and Objective: Few studies have explored the relationship between malnutrition
measured by the Geriatric Nutritional Risk Index (GNRI) and cognitive performance. This …