In this review, special emphasis will be placed on red grape polyphenols for their antioxidant
and anti-inflammatory activities. Therefore, their capacity to inhibit major pathways …

Food bioactive components, particularly phytochemicals with antioxidant capacity, have
been extensively studied over the past two decades. However, as new analytical and …

In this review, we have focused mainly on the study of their antioxidant and pro-oxidant
capacity, and the analysis of the oxidation of the catechol group to o-quinone. The redox …

Over the past few decades, inflammation has been recognized as a major risk factor for
various human diseases. Acute inflammation is short-term, self-limiting and it's easy for host …

Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this
contribution, we have focused on their protective effect against chronic diseases rather than …

Inflammation is a biological defense mechanism caused by the interruption of the tissue
homeostasis caused by the presence of a biological, chemical, or physical agents in the …

Flavonoids are a large class of naturally occurring compounds widely present in fruits,
vegetables, and beverages derived from plants. Reports have suggested that these …

The prevalence of chronic diseases has increased significantly with the rising trend of
sedentary lifestyles, reduced physical activity, and dietary modifications in recent decades …

Many polyphenols are potent antioxidants in foods and model systems and they have
therefore very naturally been linked with the hypothesis that their redox activities may confer …

Chronic inflammation represents a long‐term reaction of the body's immune system to
noxious stimuli. Such a sustained inflammatory response sometimes results in lasting …