A peptide fraction with molecular masses below 3 kDa (PSH-3 kDa) from a peach seed
hydrolysate demonstrated high angiotensin converting enzyme (ACE) inhibitory activity …

Pumpkin (Cucurbita moschata) seed meal (PSM), the major byproduct of pumpkin seed oil
industry, was used to prepare angiotensin-converting enzyme (ACE) inhibitory and …

The pearl garlic (Allium sativum L.) protein (PGP) was digested using pepsin, trypsin, α-
chymotrypsin, thermolysin, and simulated gastrointestinal digestion. The α-chymotrypsin …

Bioactive peptides exhibiting angiotensin-converting enzyme (ACE) inhibitory effects and
extracted from natural foods have potential as healthy and safe therapeutics for high blood …

BACKGROUND The renin–angiotensin system is key in the physiopathology of arterial
hypertension because it converts angiotensin I, via angiotensin I‐converting enzyme (ACE) …

The mechanism of action of food-derived angiotensin-I-converting enzyme (ACE) inhibitory
peptides has not been completely elucidated. In the present study, ion-exchange …

Hypertension is one of the most common worldwide diseases that afflict humans.
Angiotensin I converting enzyme (ACE) catalyzes the formation of vasoconstrictor …

Hypertension is a major risk factor for cardiovascular disease. Angiotensin I converting
enzyme (ACE) elevates blood pressure by generating the vasoconstrictor angiotensin II, in …

A hemp seed protein isolate, prepared from defatted hemp seed meals by alkaline
solubilization/acid precipitation, was subjected to extensive chemical hydrolysis under acid …

In the present study we purified and identified peptides from broccoli protein hydrolysates
and evaluated their angiotensin-converting enzyme (ACE) inhibitory activity in vitro and …