The addition of fat to the diet of weanling pigs has been reported to improve daily gain and
feed efficiency, primarily during the later stages of the nursery period. The lack of response …

Two experiments were conducted to evaluate the effect of lysolecithin on performance and
nutrient digestibility of nursery pigs and to determine the effects of fat encapsulation by spray …

Two hundred seventy pigs (21 d of age and 12.8 lb initial wt) were used to determine if
adding emulsifiers (lecithin and lysolecithin) to starter pig diets affects growth performance …

Ninety-six pigs (17 d of age and 11.6 lb initial wt) were utilized to determine if adding
emulsifiers (lecithin and lysolecithin) to diets containing 10% added fat would affect nutrient …

Three experiments were conducted to determine whether emulsifiers improve utilization of
fat from diets for early-weaned pigs. In Exp. 1, 96 weanling pigs (17 d old) were used in …

Lecithin was investigated in diets for growing-finishing pigs. Diets were based on corn and
soybean meal and contained a constant ME: lysine level. The use of lecithin as an emulsifier …

One digestibility experiment (Exp. 1) and one growth experiment (Exp. 2) evaluated 2% soy-
lecithin as an emulsifier of 6% rendered fat in a two-phase starter diet program (phase 1= d …

A total of 330 crossbred weanling pigs were used in 2 growth studies to evaluate the effect of
the addition of edible-grade, unbleached soyabean lecithin on performance in starter pig …

Abstract One digestibility experiment (Exp. 1) and two growth experiments (Exp. 2 and 3)
were conducted to evaluate the use of lecithin as an emulsifier of soy oil and (or) an energy …

Simple Summary Lactation is metabolically very demanding, and sows struggle to eat
enough to cover their requirements. Use of lysolecithin can improve energy digestibility and …