For a long time, microbial applications in crop production focused primarily on the symbiosis
between mycorrhizal fungi and plants and the relationship between N2-fixing rhizobia and …

Agricultural microbes are essential biological resources, which can effectively promote crop
production via diverse mechanisms. To date, a large array of microbes has been intensively …

The present scenario of agricultural sector is dependent hugely on the use of chemical-
based fertilizers and pesticides that impact the nutritional quality, health status, and …

Coevolution of plants with microbes has resulted in beneficial, harmful, or neutral host-
parasite interactions. With the domestication of crop plants and intensive plant breeding, not …

Plants, seemingly solitary, engage in a fascinating dance of co-existence with a diverse cast
of microbial and animal partners, playing a vital role in securing our future food supply While …

Plant-associated microbiomes are diverse and enormous as well as can be best explored in
farming sector as the potential tool to improve the plant flexibility and yields. The advent of …

The dramatic increase in the use of chemical fertilizers for achieving optimum yields has
become an integral component of present day agricultural practices. The frequent and …

Rhizospheric microbes help plants to acquire and assimilate nutrients, improve soil texture
and modulate extracellular molecules. Rhizosphere bacteria regularly encounter a copious …

Sustainable agriculture represents the responsible utilization of natural resources while
safeguarding the well‐being of the natural environment. It encompasses the objectives of …

Plants are occupied by an assembly of microorganisms, cooperatively called “microbiome.”
These microbiomes occupy various niches in plants as commensals, symbionts, or as …