Ethnopharmacological relevance Hericium ernaceus has been traditionally used for the
treatment of dyspepsia, gastric ulcer and enervation in traditional Chinese medicine for a …

Hericium erinaceus, a culinary and medicinal mushroom, is widely consumed in Asian
countries. Chemical investigation on the fruiting bodies of Hericium erinaceus led to the …

Ethnopharmacological relevance Mushrooms in the genus Hericium are used as functional
food and traditional medicines for a long history in East Asian countries such as China …

Abstract Ethnopharmacological relevance The fungus Hericium erinaceus (Bull.) Pers is
used in Chinese traditional medicine to treat symptoms related to gastric ulcers. Different …

Four new natural compounds named hericenone O (1), hericenone P (2), hericenone Q (3),
and hericenone R (4), two of them were reported synthetically (3–4), together with eleven …

This study was carried out with the objective to investigate the antibacterial activity of Hertia
cheirifolia L. extracts against Gram-positive and Gram-negative strains including …

In recent years, research on mushrooms belonging to the Hericium genus has attracted
considerable attention due to their unique appearance and well-known medicinal …

The aim of this study was to investigate the anti-inflammatory properties of each fraction of
Hericium erinaceus (HE). The ethanol extract from HE was partitioned with different solvents …

A novel ergosterol conjunction-type alkaloid, hericirine (1), was isolated from the dried
fruiting bodies of Hericium erinaceum. The overall framework of 1 was isolated, and …

To study the chemical constituents of Hericium erinaceums (Hericiaceae). The chemical
constituents were isolated using silica gel column chromatography and preparative HPLC …