A botanical extract (Regrapex-R®) prepared from whole grape (Vitis vinifera) and
Polygonum cuspidatum, which contains polyphenols, including flavans, anthocyanins …

Recent studies suggest that moderate red wine consumption may confer several health
benefits, including protection against heart disease, certain cancers and multiple age …

Free radicals are known to cause secondary neuronal damage in cerebral
ischemia/reperfusion (I/R). We investigated here the neuroprotective effect of resveratrol, a …

Mitochondrial dysfunction and decreased mitochondrial content are hallmarks of aging that
leads to decreased physical endurance. Our aim was to explore the anti-aging effect of …

Resveratrol protection on the main functions of purified rat brain mitochondria submitted to
anoxia-reoxygenation was investigated. Resveratrol (< 0.1 μM) reversed partly (23.3%) the …

Abstract Resveratrol (3, 4', 5-trihydroxystilbene; C 14 H 12 O 3) is a polyphenolic phytoalexin
found in grapes, berries, peanuts, and wines. Resveratrol has been viewed as an …

Resveratrol (3, 5, 4′-trihydroxy-trans stilbene) is commonly recognized by its antioxidant
properties. Despite its beneficial qualities, the toxic effects of this natural compound are still …

There is growing concern over the increasing instances of decline in cognitive abilities with
aging in humans. The present study evaluated the benefits of the natural antioxidant, grape …

Resveratrol, a polyphenol found in grapes and red wine, exhibits antioxidant, anti-
inflammatory, anti-aging and, neuroprotective effects. Resveratrol also plays a significant …

Parkinson's disease is a progressive neurodegenerative disease causing tremor, rigidity,
bradykinesia, and gait impairment. Oxidative stress and mitochondrial dysfunction play …