Seaweeds are potential as natural sources of antioxidants and have gained recent attention.
The present study was made on antioxidant activity was performed by organic solvent …

Daucus maritimus seeds were extracted successively with hexane, dichloromethane, ethyl
acetate and ethanol in a soxhlet apparatus to provide four oily extracts named, respectively …

To identify the potential of green leafy vegetables (GLV) as antioxidants, methanolic extracts
of Amaranthus sp., Centella asiatica, Murraya koenigii and Trigonella foenum graecum were …

Herbs are an ancient source of flavouring, aromatic compounds and medicines, not only for
culinary application. The increasing interest in powerful biological activity of plant phenolics …

Abstract Background and Objective: Free radicals accumulation in the body causes many
oxidative stress related diseases like arthritis, diabetes, inflammation, cancer and …

Picralima nitida Stapf., synonymous Tabernaemontana nitida known under the vernacular
name of" Ngongabé" is a medicinal plant of the family of Apocynaceae, widely used in …

The antioxidant activities with respect to the 2, 2‐diphenyl‐1‐picrylhydrazyl (DPPH)‐radical
scavenging activity and reducing activity were assessed and compared for seven edible …

The leaf essential oils from seven Himalayan Lauraceae species viz. Neolitsea pallens,
Lindera pulcherrima, Dodecadenia grandiflora, Persea duthiei, Persea odoratissima, Persea …

Four different antioxidant activity assays including 2, 2′‐azino‐bis (3‐ethylbenzothiazoline‐
6‐sulfonic acid (ABTS), 2, 2‐diphenyl‐1‐picrylhydrazyl (DPPH), ferric reducing antioxidant …

Ethanolic extracts of various parts of Pluchea indica (L.) Less were analyzed for DPPH
radical scavenging capacities, total phenolic contents and antibacterial activities. The results …