OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized
in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact …

Nuts, including peanuts, are now recognized as having the potential to improve the blood
lipid profile and, in cohort studies, nut consumption has been associated with a reduced risk …

Aims/hypothesis In line with current advice, we assessed the effect of replacing
carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on …

Background and aims The intake of nuts has been linked to a reduced risk of cardiovascular
disease (CVD) and diabetes in large cohort studies. One potential contributing mechanism …

OBJECTIVE—The aim of this study was to examine the effect of a moderate-fat diet inclusive
of walnuts on blood lipid profiles in patients with type 2 diabetes. RESEARCH DESIGN AND …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Nuts have many nutritional benefits: they are high in monounsaturated and polyunsaturated
fats, fiber, vitamin, minerals, and phytonutrients. Population studies indicate that individuals …

The effects of tree nuts on risk factors for coronary heart disease (CHD), in particular blood
lipids, have been investigated in a number of studies and the beneficial effects are now …

The ability of nuts to improve the blood lipid profile and reduce the risk of CHD is now well
established. The interest that health effects of nuts have gained recently has brought the …

Objective: The objective of this review was to synthesize the best available research
evidence regarding the effectiveness of tree nuts on glycemic outcomes in adults with type 2 …