Mushrooms have bioactive compounds that have antimicrobial, anti-cancer and antioxidant
activities among other medicinal benefits. In the present study, we examined the anti-cell …

Background: In the recent past, there has been a shift towards alternate and traditional
therapies for the prevention and cure for various diseases including cancer, hypertension …

The present study on" evaluation of biochemical and anti-cancerous activities of
mushrooms" was conducted during 2016-2018 with the objective to undertake the cultural …

Mushrooms have been accepted as nutraceutical foods because of their high nutritional and
functional values. They have also gained interest due to their medicinal properties …

The aim of this study was to evaluate fruiting bodies and/or mycelial biomasses of
Grifolafrondosa, Cordycepsmilitaris, Ganodermatsugae var. jannieae, Hericiumerinaceus …

Edible mushrooms have become so bountiful and nourishing as they are a valuable source
of nutritional ingredients and biologically active compounds. Moreover, edible mushroom …

From time immemorial, mushrooms have been valued by humankind as a culinary wonder
and folk medicine in Oriental practice. The last decade has witnessed the overwhelming …

The present study  was comprised of evaluation of the Ganoderma lucidum, G. tsugae,
Phellinus gilvus, P. igniarius, Termitomyces eurrhizus, T. microcarpus, T. medius, T …

Man consume mushroom because it is delicious. In the East, mushroom as medicine is not
uncommon. Following encouraging outcome from clinical trials, several properties from …