Antagonistic yeasts can inhibit fungal growth. In our previous research, Meyerozyma
guilliermondii, one of the antagonistic yeasts, exhibited antagonistic activity against …

The biological control ability of the yeast, Meyerozyma guilliermondii, in restaining
Penicillium expansum infection in apples, has been reported to be enhanced by methy …

Patulin (PAT), mainly produced by Penicillium expansum, is a potential threat to health. In
recent years, PAT removal using antagonistic yeasts has become a hot research topic …

During storage and transportation after harvest, the jujube fruit is susceptible to black spot
rot, which is caused by Alternaria alternata. The present study aimed to evaluate the …

Meyerozyma guilliermondii is an antagonistic yeast; our research team has recently reported
its biocontrol activities against blue mold decay of pears and strong patulin (PAT) reduction …

Patulin (PAT) is a significant mycotoxin contaminant in apples and their product. Antagonist
yeasts can inhibit PAT production or degrade PAT in vivo or in vitro. Our previous study …

The use of yeast antagonists to suppress postharvest fruit diseases and reduce economic
losses has been attracting widespread attentions. In this study, the effectiveness of …

The antagonistic yeast Wickerhamomyces anomalus was reported to have a biocontrol
efficacy against blue mold decay of apples, and possible physiological biocontrol …

Aims This research sought to improve the ability of biocontrol yeast to suppress postharvest
fungal disease and explore possible mechanisms of action. Methods and Results The …

A considerable amount of research is being conducted on the utilization of antagonistic
yeasts for the biological control of pre-and postharvest fungal diseases of horticultural crops …