To address domestication and improvement studies of soybean seed size-and oil-related
traits, a series of domesticated and improved regions, loci, and candidate genes were …

Soybean, an important source of vegetable oils and proteins for humans, has undergone
significant phenotypic changes during domestication and improvement. However, there is …

Understanding soybean (Glycine max) domestication and improvement at a genetic level is
important to inform future efforts to further improve a crop that provides the world's main …

Cultivated soybean [Glycine max (L.) Merr.] is a primary source of vegetable oil and protein.
We report a landscape analysis of genome-wide genetic variation and an association study …

Soybean is globally cultivated primarily for its protein and oil. The protein and oil contents of
the seeds are quantitatively inherited traits determined by the interaction of numerous …

Modern crops were created through the domestication and genetic introgression of wild
relatives and adaptive differentiation in new environments. Identifying the domestication …

Background: Domestication and improvement processes, accompanied by selections and
adaptations, have generated genome-wide divergence and stratification in soybean …

Abstract QTL Mapping of Domestication-Related Traits Soybean [Glycine max (L.) Merr.] was
domesticated in East Asia from the wild progenitor Glycine soja. The domestication process …

Key message A total of 132 domestication-related QTLs, of which 41 were novel, were
identified through genotyping-by-sequencing of two Glycine max× Glycine soja populations …

Background Artificial selection played an important role in the origin of modern Glycine max
cultivars from the wild soybean Glycine soja. To elucidate the consequences of artificial …