Zingiberaceae family of plants. It has been a part of healing strategies in Asia, India, Europe,
and the Middle East for centuries for treatment of such disorders as arthritis, stomach upset …

Clinical applications of ginger with an expectation of clinical benefits are receiving
significant attention. This systematic review aims to provide a comprehensive discussion in …

Background Emerging evidence supports the health benefits of ginger for a range of
conditions and symptoms; however, there is a lack of synthesis of literature to determine …

Ginger (Zingiber officinale) rhizomes are commonly used in foods and beverages for their
characteristic pungency and piquant flavor. Ginger is widely employed in Chinese …

The use of “natural” or alternative medicines has increased markedly over the last few years.
More and more older adults (ie, baby boomers) are using complementary and alternative …

Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various
chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids …

Ginger (Zingiber officinale) is a globally known food and flavoring ingredient which is also
reputed for its wide range of medicinal properties. The rhizome of ginger consists of a …

Ginger (Zingiber officinale) has been investigated for its potentially therapeutic effect on a
range of chronic conditions and symptoms in humans. However, a simplified and easily …

Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …

Ginger is a plant whose rhizome or root is a rich source of phytochemical components such
as zingiberene, α-curcumene, gingerols, and shogaols. These bioactive compounds are the …