There are a number of factors related to heart failure pathophysiology and treatment that
influence nutrient requirements for patients. These include catabolism, inflammation …

Background Chronic heart failure (CHF) is one of the most common causes of mortality in
industrialized countries despite regular therapeutic advances. Numerous factors influence …

Background Although the effect of overweight or obesity on clinical outcomes in patients with
acute myocardial infarction (MI) has been reported, the effect of undernutrition is not as well …

Background Malnutrition is a significantly poor prognostic factor for a variety of
cardiovascular diseases. However, its prevalence and prognostic value in hypertensive …

Nutrition is the primary source of energy production for myocardial contractility and to
maintaining cardiac efficiency. Although many studies provided evidence of the benefits of …

Abstract Purpose of Review Nutrition is a cornerstone of cardiovascular health, yet the
training of cardiovascular specialists in nutrition has been called into question. This report …

In Japan, heart failure patients continue to be increasing rapidly, and the state is called a
“heart failure pandemic”. Heart failure is basically impairment of cardiac function, but its …

What are patients actually eating: the dietary practices of... : Current Opinion in Cardiology
What are patients actually eating: the dietary practices of cardiovascular disease patients …

Recent studies have suggested that undernutrition as defined using multidimensional
nutritional evaluation tools may affect clinical outcomes in heart failure (HF). The evidence …

Introduction and objectives Hospitalized patients with heart failure who are malnourished
present a worse prognosis than those with an adequate nutritional status. It is unknown …