The effect of the concentration of ingested ethanol on the resulting blood alcohol
concentrations (BAC) was tested in both humans and rats. In humans, when 0.3 g/kg body …

Alcohol consumption by rats fed ethanol-containing liquid diets is considerably greater than
the measured rate of ethanol elimination from the blood, suggesting that a significant fraction …

Background Both the amount and the rate of absorption of ethanol (EtOH) from alcoholic
beverages are key determinants of the peak blood alcohol concentration (BAC) and …

Background: The addition of sucrose to ethanol solutions results in a substantial increase in
ethanol self‐administration by rats that are deprived of neither food nor water. However, if …

Objective: Previous cross-section studies suggested that blood ethanol concentrations
(BAC) increase with age. To establish this, and to account for putative gender differences …

Forty-eight healthy men each drank a dose of ethanol, 0.68 g/kg of body weight, as neat
whisky at about 09.00, after fasting overnight. The drink was finished within 20 min and the …

The influence of several factors on the blood alcohol course after drinking diluted ethanol
was studied in young, healthy volunteers under strictly standardized conditions. These …

THE ABSORPTION, DISTRIBUTION, and elimination of ethanol in humans were studied by
Erik MP Widmark (1889–1945) during the first decades of the 20th century (Andreasson and …

Aims To investigate whether the relative amounts of fat, carbohydrate (CHO), or protein in a
meal influence the pharmacokinetics of a small dose of ethanol. Methods Nine healthy men …

The purpose of the study was to examine gender differences on the pharmacokinetics of
ethanol. Sixty-eight healthy men and 64 healthy women with normal body mass indexes …