Salmonellosis, a zoonotic disease, is one of the leading causes of foodborne illness
worldwide. It is responsible for most infections caused by consumption of contaminated food …

Introduction and objective: Infection with SALMONELLA is the most frequently reported
cause of bacterial food-borne illness worldwide. Raw MEAT samples are a common source …

Aim: The present study was designed to investigate the occurrence and distribution of
Salmonella serotypes in chicken meat samples, and to explore the susceptibility of the …

Introduction: The increasing antimicrobial resistance of Salmonella isolates is of major
public health concern, but information regarding these aspects is still lacking in Romania …

Introduction: Salmonella is one of the major foodborne pathogens responsible for outbreaks
of foodborne illness in humans worldwide. Methodology: A total of 560 samples of chicken …

Materials and Methods: A total of 150 raw and frozen poultry meat samples were gathered
from retail markets in various locales across the Wasit Governorate in Iraq. Salmonella spp …

Salmonellosis is a one of the major food-borne diseases with a high incidence and severity.
In recent years, an increase in the occurrence of antimicrobial drug–resistant Salmonella …

The current study was carried out to detect Salmonella spp. contamination on chicken
carcasses and to determine the antibiotic susceptibility profiles and serotype distribution of …

Introduction and objective. Salmonella is a foodborne pathogen which causes
gastrointestinal illness in consumers, and exhibits resistance to antimicrobials of veterinary …

Materials and Methods: This is a prospective cross-sectional study carried out at the Enteric
Diseases Division, Kasturba Medical College, Manipal, South India from January 2016 …