Natural plants fermented with probiotics exert beneficial effects on hyperlipidemia and gut
microbiota disorders. This study aimed to investigate the hypolipidemic activity of fermented …

Hyperlipidemia is associated with lipid metabolic disorders, chronic inflammation, and
intestinal dysbiosis. Previous studies have shown that the metabolic improvement of high-fat …

Buckwheat‐resistant starch (BRS) has shown to be a nutrient capable of lowering
cholesterol and reducing obesity. In this study, the regulatory effects of tartary buckwheat …

As one of low-digestible proteins, tartary buckwheat protein (BWP) revealed a cholesterol-
lowering activity. The relationship between the prevention of BWP on dyslipidemia and …

The gut is home to a large number of intestinal microbiota that play an important role in the
metabolism and immune system of the host. A growing body of evidence suggests that a …

This study aimed to investigate the beneficial effects of seabuckthorn freeze-dried powder
on high-fat diet-induced obesity and related lipid metabolism disorders, and further explored …

This study investigated the effect of FBP (fermented blueberry pomace by the mixture of
Lactobacillus rhamnosus GG and Lactobacillus plantarum-1) on hyperlipidemia in high-fat …

Gut dysbiosis induced by high‐fat diet (HFD) may result in low‐grade inflammation leading
to diverse inflammatory diseases. The beneficial effects of probiotics and prebiotics on …

Coarse cereals rich in polyphenols, dietary fiber, and other functional components exert
multiple health benefits. We investigated the effects of cooked oats, tartary buckwheat, and …

Black chokeberry (Aronia melanocarpa L.) is rich in polyphenols with various physiological
and pharmacological activities. However, the relationship between the modulation effect of …