In this study an edible film plasticized with glycerol was successfully prepared from cress
seed gum (CSG). The physical, optical, water vapor permeability (WVP) and mechanical …

The feasibility of preparing a novel edible film based on cassia gum (CG) was studied. The
mechanical, barrier, optical, and thermal properties as well as the contact angle were …

The feasibility of using gum ghatti (GG) as a novel film-forming material was investigated.
Physical, barrier, mechanical and optical properties were determined as a function of GG …

A new type of biodegradable film was formulated and characterized when based on the
water-soluble-phase of Persian gum (SPG). The edible film was formulated optimally by …

Microstructural, physical, mechanical and thermal properties of a novel biodegradable film
based on Lepidium perfoliatum seed gum (LPSG) were investigated. LPSG films were …

It is well known that the market for edible films is experiencing remarkable growth and
expected to continue. This study investigated the using of basil seed gum (BSG) as a new …

Gum Cordia based edible films were fabricated as a function of plasticizer type and
concentration and their thermal, mechanical and gas permeation were investigated. Solution …

The present work introduces the structure and physicomechanical properties of a novel
blend film made from binary solutions of gum tragacanth (GT) and locust bean gum (LBG) at …

Edible films of gum tragacanth (GT) with whey protein were fabricated to see how the
incorporation of GT influenced whey protein based film properties. Whey protein isolate …

This work focused on the development and characterization of relatively novel edible films
from Persian gum (PG) under different concentrations of glycerol and emulsified oil droplets …