Purpose To determine the prevalence of objective gustatory (GD) and olfactory (OD)
dysfunction in COVID-19 patients. Methods This is a prospective, cross-sectional study of 51 …

Purpose At the time of writing, there is a pandemic affecting virtually every country on Earth.
There is considerable discussion amongst clinicians as well as lay people about anosmia …

Introduction Dysphonia has been described in patients affected by coronavirus disease
2019 (COVID-19). The aim of this study was to evaluate the prevalence of dysphonia, and its …

Background Covid-19 is defined by an association of multiple symptoms, including
frequently reported olfactory and gustatory disorders. Objective The main purpose of this …

Procedures putting healthcare workers in close contact with the airway are particularly at risk
of contamination by the SARS-Cov-2 virus, especially when exposed to sputum, coughing …

COVID-19 is considered a respiratory disease which has many symptoms associated with
the larynx and the lungs infections. COVID-19 has wide spectrum of clinical features starting …

Background A significant portion of critically ill patients with coronavirus disease 2019
(COVID-19) are at high risk of developing intensive care unit (ICU)-acquired swallowing …

Background Dysfunctional breathing is increasingly recognised after SARS-CoV-2 infection,
but the associated symptoms, functional impact and quality of life have not been …

Introduction The relationship between dyspnea and COVID-19 is unknown. In COVID-19
patients, the higher prevalence of neurological symptoms and the lack of dyspnea may …

One relevant feature of the Covid-19 disease is the absence of dyspnea, described as
'shortness of breath'or 'an unpleasant urge to breathe'. The lack of dyspnea is observed …