This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Highlights•Increased food allergy prevalence is being matched with research translation to
the clinic.•Identification of modifiable risk factors is leading to effective prevention …

Adverse reactions to foods can occur for a variety of reasons, but a food allergy is caused by
a specific immune response. Challenges to determine the prevalence of food allergy include …

This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

Epidemiological studies have been pivotal in advancing understanding of the etiology of
food allergy and in guiding the development of evidence-based guidelines for food allergy …

Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

Food allergy, defined as an adverse immune response to food proteins, affects as many as
6% of young children and 3% to 4% of adults. Food-induced allergic reactions are …

Food allergy is a common disease that is rapidly increasing in prevalence for reasons that
remain unknown. Current research efforts are focused on understanding the immune basis …

Food allergies are adverse immune reactions to food proteins that affect up to 6% of children
and 3-4% of adults. A wide range of symptoms can occur depending on whether IgE or non …

Food allergy (FA) prevalence has been increasing over the last few decades and is now a
global health concern. Current diagnostic methods for FA result in a high number of false …