Tropical fruit residues consisting of seeds, peels and residual pulp generated as by-products
of fruit processing industry were investigated for bioactive compounds, the in vitro …

The agroindustrial residues have been recognized as important sources of some prominent
chemical compounds and hence a viable strategy of obtaining bioactive compounds could …

The aim of this study was to determine the physicochemical, functional and antioxidant
properties of mango (MAC), pineapple (PAC) and passion fruit (PFC) co-products in order to …

Methanolic extract powders of acerola, passion fruit and pineapple industrial residues,
including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were …

Peel and seeds of red‐skinned passion fruit, mango, longan, rambutan, white‐flesh and red‐
flesh dragon fruit were screened for their in vitro antioxidant activity, and determination of a …

The aim of this study was to analyze the residue powders of Malpighia emarginata L.,
Psidium guajava L., Genipa americana L. and Spondias tuberosa L. regarding their total …

The objective of this work was to characterize exotic fruits (cambuci, araça-boi, camu-camu,
jaracatia, araça) and commercial frozen pulps (araça, cambuci, umbu, coquinho, pana …

Fruit by-products such as peel often contain more bioactive compounds than the edible
portion. Extracts of eleven tropical fruit peels were found to have high bioactive compound …

The present effort was to obtain extracts from various fruit by-products using three extraction
systems and to evaluate their polyphenolic content, antioxidant, and α-glucosidase inhibition …

Byproducts generated by the food industry represent an alternative to obtain functional
ingredients. Byproducts of tropical fruits, such as papaya skin and seeds, represent a source …