Objective To examine the extent to which inter-regional differences in fast-food
concentrations account for variations in all-cause mortality and acute coronary syndromes …

Background We explored whether higher densities of fast‐food restaurants (FFR s) and full‐
service restaurants are associated with mortality from cardiovascular disease (CVD) and …

Most studies that link neighbourhoods to disease outcomes have represented
neighbourhoods as area-level socioeconomic status. Where objective contextual attributes …

Background Food deserts (FDs), defined as low‐income communities with limited access to
healthy food, are a growing public health concern. We evaluated the impact of living in FDs …

The authors examined associations among fast-food consumption, diet, and neighborhood
fast-food exposure by using 2000–2002 Multi-Ethnic Study of Atherosclerosis data. US …

Aims To systematically review the current evidence on the association between the
neighbourhood food environment and cardiovascular disease (CVD) in adults. Methods and …

Circ Cardiovasc Qual Outcomes. 2021; 14: e007473. DOI: 10.1161/CIRCOUTCOMES.
120.007473 January 2021 89 curity was− 4.6%(SD= 1.8) in the first (lowest) quartile …

Background The food environment has been hypothesized to influence cardiovascular
diseases such as hypertension and coronary heart disease. This study determines the …

Background—Food deserts (FD), neighborhoods defined as low-income areas with low
access to healthy food, are a public health concern. We evaluated the impact of living in FD …

Objectives. We examined the association between neighborhood convenience stores and
diet outcomes for 20 years of the Coronary Artery Risk Development in Young Adults study …