Cancer, one of the major causes of death across the world, has shown to be a largely
preventable disease, highly susceptible to modulation by dietary factors. Phenolic …

Many plant polyphenolic compounds have been shown to have cancer-preventing activities
in laboratory studies. For example, tea and tea preparations have been shown to inhibit …

ABSTRACT Resveratrol (3, 5, 4′‐trihydroxystilbene) is a natural compound found in
several plants, including grapes, peanuts, and pines, and in their related products. Red wine …

This study investigated the possible active principles which support the endothelial nitric
oxide-dependent relaxation produced by red wine and other plant polyphenolic compounds …

The role of polyphenols in human nutrition is discussed on the basis of their redox chemistry,
which accounts for the observed antioxidant effect and in turn for their protective effect …

BACKGROUND Given the association of consumption of green tea with prevention of cancer
development, metastasis, and angiogenesis, the effect of the main flavanol present …

Specific alimentary habits, including oriental and Mediterranean diets characterized by high
consumption of vegetables, fruits, cereals and, for the Mediterranean diet, olive oil, are …

Gastrointestinal cancer (GIC), including gastric cancer and colorectal cancer, is a common
malignant tumor originating from the gastrointestinal epithelium. Although the pathogenesis …

Aging is a complex biological process, which usually is accompanied by changes in
socioeconomic status, which may have a great impact on the physical and nutritional status …

The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …