Although many in vitro and animal studies have suggested a protective effect of green tea
against breast cancer, only a few epidemiological studies have examined this association …

Introduction Although many in vitro and animal studies have demonstrated a protective effect
of green tea against breast cancer, findings from epidemiological studies have been …

Green tea is a commonly consumed beverage in China. Epidemiological and animal data
suggest tea and tea polyphenols may be preventive against various cancers, including …

Breast cancer is the most common malignancy in women worldwide. Tea has
anticarcinogenic effects against breast cancer in experimental studies. However …

There is substantial in vitro and in vivo evidence implicating tea polyphenols as
chemopreventive agents against various cancers. However, epidemiologic data obtained …

In a pooled analysis of two prospective studies with 35 004 Japanese women, green-tea
intake was not associated with a lower risk of breast cancer (222 cases), the multivariate …

Green tea is a commonly consumed beverage in Asia and has been suggested to have anti-
inflammatory and possible anti-carcinogenic properties in laboratory studies. We sought to …

Laboratory studies have observed chemopreventive effects of black and green tea on breast
cancer development, but few epidemiologic studies have identified such effects. We …

Purpose Experimental studies implicate tea and tea polyphenols may be preventive against
breast cancer, but evidence from epidemiological studies has been inconsistent. We …

This systematic review and meta‐analysis aimed to critically evaluate the relation between
green tea (GT) consumption and the risk of breast cancer. Popular electronic databases …