Objective: We collected dietary records over the course of nine months to comprehensively
characterize the consumption patterns of Malagasy people living in remote rainforest areas …

Madagascar has experienced significant environmental change since 1960, particularly
through forest clearing for agricultural expansion. Climatic patterns are undergoing change …

The Madagascar Health and Environmental Research (MAHERY) study cohort was set up in
2004 to understand the human health impacts of environmental change (eg deforestation …

Understanding natural resource extraction in Madagascar is key to developing wider
conservation and management strategies that ensure the continued delivery of essential …

Background Concurrent losses in biodiversity and human dietary diversity are evident in
Madagascar and across many food systems globally. Wild food harvest can mitigate nutrition …

Rural areas of Madagascar face a tense food and nutrition security situation. The country
reports some of the highest rates of undernourishment and malnutrition worldwide. Evidence …

Objective: to describe the food consumption, nutrition knowledge and nutritional assessment
of childbearing age women and their children, living in rural villages in Madagascar. The …

Background Seasonal variation affects nutrition particularly in contexts where people's food
consumption depends on their production of food. Assessing the effect of the season on …

Background A dietary imbalance or a disregard for the nutritional needs of children during
early childhood can affect their growth. From the age of six months, breast milk is no longer …

Background Madagascar has some of the highest rates of child stunting, maternal
malnutrition, and infant mortality in sub-Saharan Africa. Objective To improve infant and …