OM-X® is a hand-made and naturally manufactured probiotic supplement. This fermented
food product is made from vegetables, fruits, seaweeds and mushrooms, using 12 strains of …

We found that two distinct flavonoid glycosides isolated from the peel of Japanese
persimmon (Diospyros kaki Fuyu), isoquercitrin (Isq) and hyperin (Hyp), are capable of …

We isolated three active constituents from an aqueous extract of spinach leaves by
evaluating the inhibitory activity of IgE-mediated degranulation in rat basophilic leukemia …

Allergic diseases not only bring serious economic burden to the patients, but also consume
a lot of substantial resources of social medical systems. Thus, the prevention and treatment …

The hot water extract of adzuki (HWEA), which is produced as a byproduct in the adzuki
bean boiling process, has anti‐tumor, antioxidative, and anti‐diabetic activities. In this study …

Garlic (Allium sativum) has been used as a food as well as a component of traditional
medicine. Aged black garlic (ABG) is known to have various bioactivities. However, the effect …

Japanese black vinegar (JBV) is a traditional vinegar manufactured with steamed
unpolished rice. After screening, beneficial effects of JBV on IgE-mediated allergic …

The effect of blueberry (Vaccinium angustifolium) root methanolic extract (BRM) on the
A23187 plus phorbol myristate acetate (PMA)-induced degranulation in human basophilic …

Black soybean hull extract (BSHE) exhibits a variety of biological activities. However, little is
known about the effects of BSHE on immunoglobulin E (IgE)-mediated type I allergic …

The fruit of trifoliate orange (Poncirus trifoliate) is widely used for treating allergies including
allergenic dermatitis and inflammation in oriental medicine. Increased blood IgE …