Introduction Excessive use of chemical fertilizers threatens the environment and leads to
production of unsafe food products. Currently, the market share of organic vegetables is …

Comparative effects of organic and inorganic fertilizer treatment on growth, yield, and quality of
lettuce (Lactuca sativa L.) Page 1 Journal of Pure and Applied Agriculture (2021) 6(2): 1-8 ISSN …

Lettuce (Lactuca sativa L.) is a popular salad vegetable belongs to family Compositae
having chromosome number 2n= 18. This experiment was carried out at the Horticulture …

A greenhouse experiment was realized to investigate the effects of plant-growth-promoting
rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) on soil quality and the growth …

A pot experiment was carried out to determine the effect of different combinations of
arbuscular mycorrhizal fungi (AMF, Glomus mosseae and G. fasciculatum) and five strains of …

Arbuscular mycorrhizal fungi (AMF) and bacteria can interact synergistically to stimulate
plant growth, despite abundant amount of phosphorus in parent material, the soil …

The ongoing deterioration of the earth's natural resources and the increase in the use of
chemical fertilizers pose serious concerns about the future of agriculture. Biofertilizers are …

The best quality lettuce is assured by adequate fertilizing, steady supply of water and cool
temperature. Most of the farmers are using inorganic fertilizers for lettuce in open fields and …

Tomato is an important vegetable crop with a wide usage in culinary. Inoculation of the
planting medium with the beneficial microbial consortium is an innovative approach to …

Introduction: Increasing usage of chemical fertilizers imposes irreparable damages to the
environment. Disadvantages of chemical fertilizers has led to more attention to the …