Curcumin is a well-known dietary polyphenol derived from the rhizomes of turmeric, an
Indian spice. The anticancer effect of curcumin has been demonstrated in many cell and …

Curcumin has been shown to have numerous cytotoxic effects on cancer stem cells (CSCs).
This is due to its suppression of the release of cytokines, particularly interleukin (IL)-6, IL-8 …

Cancer stem cells are a subset of cells that are responsible for cancer initiation and relapse.
They are generally resistant to the current anticancer agents. Successful anticancer therapy …

In recent years, natural edible products have been found to be important therapeutic agents
for the treatment of chronic human diseases including cancer, cardiovascular disease, and …

Colorectal cancer is one of the commonest cancers in the world and it is also a common
cause of cancer-related death worldwide. Despite advanced treatment strategies, the …

Curcumin, a component of a spice native to India, was first isolated in 1815 by Vogel and
Pelletier from the rhizomes of Curcuma longa (turmeric) and, subsequently, the chemical …

Numerous studies have shown that curcumin, a natural compound, exerts anticancer effects
by inhibiting cancer cell proliferation and metastasis and by inducing cell cycle arrest and …

Cancer is a hyperproliferative disorder that is usually treated by chemotherapeutic agents
that are toxic not only to tumor cells but also to normal cells, so these agents produce major …

Despite significant advances in treatment modalities over the last decade, neither the
incidence of the disease nor the mortality due to cancer has altered in the last thirty years …

Natural compounds obtained from plants are capable of garnering considerable attention
from the scientific community, primarily due to their ability to check and prevent the onset …