Background: Dietary flavonoids are suggested to have antiobesity effects. Prospective
evidence of an association between flavonoids and body mass index (BMI) is lacking in …

Background: Although dietary flavonoid intake has been associated with less weight gain,
there are limited data on its impact on fat mass, and to our knowledge, the contribution of …

Dietary polyphenols, including flavonoids, are abundantly present in a healthy and balanced
diet. Evidence for their role in preventing non-communicable diseases is emerging. We …

Objective To examine whether dietary intake of specific flavonoid subclasses (including
flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers) is …

Recent studies have demonstrated the importance of flavonoid intake and disease risk,
however the association between flavonoid intake and obesity has not been evaluated in a …

Background: Dietary polyphenols are suggested antiobesogenic agents. Prospective
evidence in general population of an association between polyphenol intakes and …

abstract Background: Intake of flavonoid-containing food has been shown to have a
beneficial effect on blood pressure in short-term randomized trials. There are limited data on …

The prevention and treatment of obesity is primary based on the follow-up of a healthy
lifestyle, which includes a healthy diet with an important presence of bioactive compounds …

Background Higher flavonoid intakes are hypothesized to confer protection against type 2
diabetes mellitus. Objectives We aimed to 1) investigate associations between flavonoid …

In this study, we aimed to investigate the prospective associations and their shapes between
the dietary intake of total flavonoids and their seven subclasses and hypertension risk in a …