Cardiovascular disease (CVD) remains the leading cause of morbidity and mortality in the
United States and worldwide. In this review, we examine the scientific evidence in support of …

Diet is likely to be an important determinant of cardiovascular disease (CVD) risk. In this
article, we will review the evidence linking the consumption of fruit and vegetables and CVD …

A high intake of fruit and vegetables (FV) has been shown to be associated with reduced risk
of a number of chronic diseases, including CVD. This review aims to provide an overview of …

Background: Prospective data relating fruit and vegetable intake to cardiovascular disease
(CVD) risk are sparse, particularly for women. Objective: In a large, prospective cohort of …

Diet plays an important part in the maintenance of optimal cardiovascular health. This
Review summarizes the evidence for a relationship between fruit and vegetable …

ABSTRACT A meta-analysis of prospective cohort studies was conducted to examine the
relation between fruit and vegetables (FV) consumption and the risk of cardiovascular …

The consumption of fruit and vegetables is associated with a reduced rate of coronary heart
disease (CHD) in observational cohorts. The purpose of this study was to assess the …

Increased consumption of fruit and vegetables has been shown to be associated with a
reduced risk of coronary heart disease (CHD) in many epidemiological studies, however, the …

Evidence from prospective cohort studies indicates that a high consumption of plant-based
foods such as fruit and vegetables, nuts, and whole grains is associated with a significantly …

Abstract Purpose of Review This review aims to summarize and discuss the role of plant-
based nutrition as an adjunct to the management of cardiovascular disease (CVD) …