An increasing number of researchers are focusing on short-chain fatty acids (SCFAs), which
are closely related to various aspects of the human body. This study presented a …

Short‐chain fatty acids (SCFAs) have attracted much attention recently because of their
positive physiological effects. In this work, a rapid and reliable gas chromatographic method …

Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested
carbohydrates in the colon, they are based on the number of carbon atoms in the carbon …

Short-chain fatty acids (SCFAs) play a crucial role in maintaining homeostasis in humans,
therefore the importance of a good and reliable SCFAs analytical detection has raised a lot …

A simple method for determining short-chain fatty acids (SCFAs) in rat and human feces was
developed using high-performance liquid chromatography with electrochemical detection …

A one-vial extraction method for the quantitation of short-chain fatty acids (SCFAs) in human
stool was developed. Samples were extracted with an acidified aqueous internal standard …

Short chain fatty acids (SCFAs) are the main products of dietary fibers that are not digested
by the human body, and they have been shown to affect human metabolism and …

Short‐chain fatty acids are the major end products of bacterial metabolism in the large
bowel. They derive mostly from the bacterial breakdown of carbohydrates and are known to …

Short-chain fatty acids (SCFAs) are gut microbiota metabolites recognized for their beneficial
effects on the host organism. In this study, a simple and rapid sample preparation method …

Abstract Short-Chain Fatty Acids (SCFAs) are a product of the fermentation of resistant
starches and dietary fibers by the gut microbiota. The most important SCFA are acetate (C2) …