The study analysed the peroxidase isoenzyme in leaves and the skin of mature fruit of
different Litchi (Litchi chinensis sonn.) species. The result of the study showed that there is …

Peroxidase isoenzymatics patterns of different organs, male and female plant, graft plant
and regenerated plant from tissue culture of yangtao were investigated. Leaf of two yangtao …

The iymograms of peroxidase in young leaves and shoot-bark from twenty-two plum
varieties were analysed using polyacrylamide gel plate method, and these electrophoresis …

Peroxidases in leaves of 17 varieties of Chinese Chestnut were analysed. The results
showed that these varieties were different in the peroxidase activity. Peroxidase activity in …

The red color of the pericarp of litchi fruits is lost rapidly once harvested, which results in
dark fruits, usually rejected by the consumers. The loss of color is due to degradation of …

Soluble peroxidase in pericarp of litchi (Litchi chinensis sonn. Cv. Heiye) fruit was extracted
by phosphate buffer and purified by ammonium sulfate precipitation, ion exchange …

Peroxidase (POD) from pericarp of litchi (Litchi chinensis Sonn.) was purified by 12.5-fold
and a 1.9% yield using ammonium sulfate, DEAE-Sepharose and Sephadex G-75. The …

The isoperoxidase of 17 cultivars of Cllimonanthus praecox (Linn.) Link were analysed by
means of pozyarclamid gel electrophoresis. The results indicated that the isoperoxidase …

Analysis of isoperoxidase of 36 kinds of day lily (Hemerocallis cixrina Baroni) collected from
16 regions of China by polyacrylamide gel vertical slab electrophoresis, and their main …

The changes of endogenous IAA and isoperoxidases of Citrus grandis and Paulownia
fortunei (Seem) Hemsl. during the organ differentiation of adventitions root are studied. The …