Genome-wide association study reveals a genomic region on 5AL for salinity tolerance in wheat
Soil salinity is a major threat to crop productivity and quality worldwide. In order to reduce
the negative effects of salinity stress, it is important to understand the genetic basis of salinity …
the negative effects of salinity stress, it is important to understand the genetic basis of salinity …
[HTML][HTML] Multi-locus genome-wide association studies reveal novel genomic regions associated with vegetative stage salt tolerance in bread wheat (Triticum aestivum …
S Chaurasia, AK Singh, LS Songachan, AD Sharma… - Genomics, 2020 - Elsevier
Soil salinity is one of the typical abiotic stresses affecting sustainability of wheat production
worldwide. In the present study, we performed a 35 K SNP genotyping assay on association …
worldwide. In the present study, we performed a 35 K SNP genotyping assay on association …
[HTML][HTML] Genome-Wide Association Study (GWAS) and genome prediction of seedling salt tolerance in bread wheat (Triticum aestivum L.)
Background Salinity tolerance in wheat is imperative for improving crop genetic capacity in
response to the expanding phenomenon of soil salinization. However, little is known about …
response to the expanding phenomenon of soil salinization. However, little is known about …
[HTML][HTML] A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (Triticum aestivum L.)
High salinity levels affect 20% of the cultivated area and 9%–34% of the irrigated agricultural
land worldwide, ultimately leading to yield losses of crops. The current study evaluated …
land worldwide, ultimately leading to yield losses of crops. The current study evaluated …
The key genomic regions harboring QTLs associated with salinity tolerance in bread wheat (Triticum aestivum L.): a comprehensive review
S Chaurasia, A Kumar - Journal of Crop Science and Biotechnology, 2024 - Springer
Wheat (Triticum aestivum L.) is one of the major cereal grain crops and losses grain yield
exceeds over 60% due to salinity stress. Now, it is imperative to develop a comprehensive …
exceeds over 60% due to salinity stress. Now, it is imperative to develop a comprehensive …
[HTML][HTML] Genome-wide association studies of seedling quantitative trait loci against salt tolerance in wheat
Salinity is one of the significant factors in decreasing wheat yield and quality. To counter this,
it is necessary to develop salt-tolerant wheat varieties through conventional and advanced …
it is necessary to develop salt-tolerant wheat varieties through conventional and advanced …
[HTML][HTML] Genome-Wide Association Study Uncover the Genetic Architecture of Salt Tolerance-Related Traits in Common Wheat (Triticum aestivum L.)
X Quan, J Liu, N Zhang, C Xie, H Li, X Xia, W He… - Frontiers in …, 2021 - frontiersin.org
Soil salinity is a serious threat to wheat yield affecting sustainable agriculture. Although salt
tolerance is important for plant establishment at seedling stage, its genetic architecture …
tolerance is important for plant establishment at seedling stage, its genetic architecture …
Genome-wide association analysis of quantitative trait loci for salinity-tolerance related morphological indices in bread wheat
Y Liu, Y Liu, Q Zhang, B Fu, J Cai, J Wu, Y Chen - Euphytica, 2018 - Springer
Soil salinity is becoming a worldwide issue that affects agricultural production.
Understanding the mechanistic basis of salt tolerance is essential to improving crop …
Understanding the mechanistic basis of salt tolerance is essential to improving crop …
[HTML][HTML] Genetic diversity analysis and molecular screening for salinity tolerance in wheat germplasm
MA Hannan, NR Saha, SK Roy, SH Woo… - Plant breeding and …, 2021 - plantbreedbio.org
Salinity is the most significant constraint to wheat cultivation in the salinity-affected areas.
Saline-prone soils can be brought under cultivation by the development of salt-tolerant lines …
Saline-prone soils can be brought under cultivation by the development of salt-tolerant lines …