Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products
Aquaculture contributes remarkably to the global economy and food security through
seafood production, an important part of the global food supply chain. The success of this …
seafood production, an important part of the global food supply chain. The success of this …
[HTML][HTML] Potential of microalgae as a sustainable feed ingredient for aquaculture
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …
Microalgae as feed sources and feed additives for sustainable aquaculture: prospects and challenges
Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …
the sustainable development of aquaculture faces numerous challenges, including a …
Challenges in functional food products with the incorporation of some microalgae
Much attention has been given to the use of microalgae to produce functional foods that
have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty …
have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty …
An overview of microalgae biomass as a sustainable aquaculture feed ingredient: Food security and circular economy
Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …
and fishery sector is expanding rapidly, necessitating the development of alternative …
[HTML][HTML] Freshwater microalgae as promising food sources: Nutritional and functional properties
AA Prihanto, YD Jatmiko… - The Open …, 2022 - openmicrobiologyjournal.com
A number of researchers have predicted that the current food crisis is predicted to worsen in
2050. The prediction of this crisis is aligned with climate change causing increases in some …
2050. The prediction of this crisis is aligned with climate change causing increases in some …
Bioactive compounds in microalgae and their potential health benefits
Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …
resource-efficient production and high nutritional value. Microalgae are highly diverse and …
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
S Tavakoli, JM Regenstein, E Daneshvar… - Critical Reviews in …, 2022 - Taylor & Francis
Seafood is a highly perishable food product due to microbiological, chemical, and enzymatic
reactions, which are the principal causes of their rapid quality deterioration. Therefore, ever …
reactions, which are the principal causes of their rapid quality deterioration. Therefore, ever …
Microalgae in aquafeeds for a sustainable aquaculture industry
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs
(fishmeal and fish oil) is becoming increasingly limited because of the finite resources …
(fishmeal and fish oil) is becoming increasingly limited because of the finite resources …
Microalgal nutraceuticals: unravelling solution to food-health nexus
Since the industrial revolution, the consumption of processed foods has skyrocketed
incredibly. Many of the inherent characteristics of food are lost during that process. Thus, an …
incredibly. Many of the inherent characteristics of food are lost during that process. Thus, an …