Aquaculture contributes remarkably to the global economy and food security through
seafood production, an important part of the global food supply chain. The success of this …

An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

Much attention has been given to the use of microalgae to produce functional foods that
have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty …

Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

A number of researchers have predicted that the current food crisis is predicted to worsen in
2050. The prediction of this crisis is aligned with climate change causing increases in some …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Seafood is a highly perishable food product due to microbiological, chemical, and enzymatic
reactions, which are the principal causes of their rapid quality deterioration. Therefore, ever …

Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs
(fishmeal and fish oil) is becoming increasingly limited because of the finite resources …

Since the industrial revolution, the consumption of processed foods has skyrocketed
incredibly. Many of the inherent characteristics of food are lost during that process. Thus, an …