Muscle foods (meat and fish) are very important from the perspective of human nutrition and
economic activity, both nationally and internationally. At a research and development level …

Near infrared (NIR) spectroscopy represents an emerging analytical technique, which is
enjoying increasing popularity in the food processing industry due to its low running costs …

Non-destructive food testing is becoming increasingly important due to expanding
automation and the incorporation of new and more efficient processes in the food industry …

Meat and meat products are popular foods due to their balanced nutritional nature and their
availability in a variety of forms. In recent years, due to an increase in the consumer …

Consumer demand for quality and healthfulness has led to a higher need for quality
assurance in meat production. This requirement has increased interest in near-infrared …

In this review, the principles and usage of NIRS are described, emphasizing the importance
of portable NIRS as a rapid analysis system in the meat industry. The miniaturized and …

Over the past 30 years, on/in-line near infrared (NIR) spectroscopy has proved to be one of
the most efficient and advanced tools for continuous monitoring and controlling of process …

Verification of the authenticity of natural and agricultural foods has become a potential
application of spectroscopic methods such as ultraviolet (UV), visible (VIS), near infrared …

Nowadays, food nutrition and safety are gaining increasing public attention. Rapid detection
methods for hazardous substances in food are urgently needed. Near-infrared spectroscopy …

Near infrared (NIR) is one of the techniques belonging to vibrational spectroscopy. Its
radiation (750 to 2500nm) interacts with organic matter, and the absorption spectrum is rich …