Three different synthetic chocolate colourant agents (A, B and C) were administered to
healthy adult male albino rats for 30 and 60 day periods to evaluate their effects on body …

The objective of the present work was to evaluate the broadest toxic effect of some synthetic
additives of colorants and/or flavors on different body organs and metabolic aspects in rats …

The results of feeding rats, dogs and mice diets containing Guinea Green B, Light Green SF
Yellowish or Fast Green FCF for 2 yr are reported. Results of weekly subcutaneous …

Evaluation of the toxic effects of synthetic dyes brilliant blue were tested in rats by measuring
their actions on serum activity of glutamate oxaloacetate transaminas (AST), glutamate …

Food colorants are used all over the world in great amount. However, their use in food is still
controversial. It causes and will cause severe tension to the consumers as the sensitivity of …

A study has been made of the metabolic behavior of twelve compounds which have been
used as food colors. The metabolites have been identified by paper chromatography and by …

Colour in food is an integral part of our culture and is also indispensable to the modern day
consumer. During the past several decades, the technology of food processing has changed …

Evaluation of the toxic effects of synthetic dyes (ponceau, carmoisine, erythrosine, sunset
yellow, tartrazine, fast green, indigotine, brilliant blue and brilliant black) and natural dyes …

This study was designed to recognize the biochemical and histological alterations in the
liver and kidney of male rats due to daily oral intake (for 8 weeks) of beet and curcumin …

Synthetic color is added to foods to replace natural color lost during processing. It is causes
health problems mainly in children that considered Avery venerable group. This study was …