Non-destructive and fast measurement and characterization of fish is highly desired during
various processing treatment. In this study, water dynamics during drying process and …

Many quality attributes of food products are influenced by the water status and the
microstructure. Low-field nuclear magnetic resonance (NMR) and magnetic resonance …

In an aim to examine water content, distribution, and state of apple slices during hot air
drying, this study determined the inversion spectra of transverse relaxation time (T 2) of …

The dynamic states of water in shrimp during drying process were investigated by low-field
nuclear magnetic resonance and magnetic resonance imaging. With the extension of drying …

The relationship of physical quality to low‐field nuclear magnetic resonance transverse
relaxation (NMR) T2 data in precooked Chinese shrimp Fenneropenaeus chinensis at− 18° …

Bigeye tuna (Thunnus obesus) is an important fish species worldwide due to its desirable
flavour and rich nutrition. Cold chain logistics is one of the most common methods to store …

Aquatic products, such as fish, are popular throughout the world due to their satisfying flavor
characteristics as well as rich animal nutrition, and they provide high-value food therapy, but …

Fried starchy food is rich in oil that may pose a risk to health. For controlling of the oil uptake,
a rapid and accurate method for the determination of oil content in the fried starchy food is …

Caviar is one of the most popular and expensive animal products in world trade. Water, fat
and protein contents are key chemical compositions, and account for the majority of mass of …

Turkish delights (lokum) are traditional confectionery products that contain mainly sucrose
as the sugar source and starch as the gelling agent. However, manufacturers sometimes …