Objective Coronavirus disease 2019 (COVID-19) is a global pandemic affecting millions of
individuals, killing hundreds of thousands. Although typically described with characteristic …

Abstract The pandemic of Coronavirus Disease 2019 (COVID-19) has caused a vast
disaster throughout the world. There is increasing evidence that olfactory dysfunction can …

Objectives The pandemic has affected over 182 million coronavirus disease 2019 (COVID-
19) cases worldwide. Accumulated evidence indicates that anosmia is one of the significant …

Background A rapidly evolving evidence suggests that smell and taste disturbance are
common symptoms in COVID-19 infection. As yet there are no reports on duration and …

Purpose The sudden onset of smell and taste loss has been reported as a symptom related
to COVID-19. There is urgent need to provide insight to the pandemic and evaluate anosmia …

Objective Olfactory dysfunction (OD)—hyposmia or anosmia—is a symptom of coronavirus
disease 2019 (COVID-19), caused by the novel coronavirus, severe acute respiratory …

Objective This study aimed to define the clinical course of anosmia in relation to other
clinical symptoms. Methods 135 patients with COVID-19 were reached by phone and …

Introduction: Anosmia has not been formally recognised as a symptom of COVID-19
infection. Growing anecdotal evidence suggests increasing incidence of cases of anosmia …

Introduction The number of positive cases and deaths from the coronavirus disease 2019
(COVID-19) is still increasing. The early detection of the disease is very important. Olfactory …

Introduction: To evaluate the recovery rate of loss of smell (LOS) with objective olfactory
testing in COVID-19 patients. Methods: Adults with confirmed COVID-19 and self-reported …